Had a great meal at Tenoch, the new taqueria tonight. I got a carnitas torta which was busting at the seams and was a great balance of not dry meat, heavy handed amounts of queso fresco and chipotle mayo. My DC had a burrito with a mix of chicken and carnitas (she couldn't decide so they offered both). She said the carnitas would keep her coming back. We split chips and above-average pico.
The owner or manager chatted us up and was excited for the turnout so soon after opening. He said they were trying to be known for their tortas since most places around here are more burrito oriented.
Go check it out! The people are nice, food is great and prices are reasonable.
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