We were at a store that caters to a hispanic clientele, and saw many different kinds of Chorizo. Some were really inexpensive and some twice as much. They all looked very orange. What is in this sausage? Is it spicy? How do you cook it? My DH loves sausage and wanted to try it, but I need more info. I cannot eat very spicy foods, and I was concerned that it had a lot of cayenne.