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Tempeh Goreng- Recommendations

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Tempeh Goreng- Recommendations

lacey c | Sep 26, 2005 07:47 PM

I spent 6 months in Indonesia several years ago and had the most delicious fried tempeh ever- sweet and spicy and crispy- YUM! I've been craving it since I've been back, but haven't been able to find it cooked the same way- namely thin and crispy. Any suggestions? I've tried Borobudur, but it didn't really satisfy the craving.

Thanks!

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