So as I look on youtube, it seems there are a thousand and one ways to cook an omelet. Some like them brown and crispy on the outside but gooey and silky on the inside. Some prefer a super fluffy omelet through and through. Some like a more dense and meaty omelet. What's your preference and why? I'm more curious about the technique around how to cook the eggs rather than what to put into the omelet.
If you're interested, below is a link to a demonstration of how I prefer to cook an omelet: