Beer, Cider, & Sake

Technical Curiousity

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Beer, Cider, & Sake

Technical Curiousity

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Saddleoflamb | | Feb 26, 2009 01:49 PM

Hop alpha acids........what part ,if any, do they play in bittering/aroma? In looking at the varieties the relationship is not clear to me.....
Water source/type.......how much of a role does this play in the type/quality/taste.......?
Used to play a role in the pimping of the product...ie Olympia....artesian water......etc.
Thanks

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