Home Cooking

teach me about ROASTS

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teach me about ROASTS

miss kensington | Jan 14, 2005 11:52 AM

I'm relatively inexperienced in this area, and I'm not convinced I'm making the best selections at my butcher shop. And so...

wanted: recommendations for tasty, **cheap**, gristle-free, lean to lightly marbled cuts of beef or pork that make perfect 2-3 lb. roasts.

thanks!

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