So, my new favourite restaurant is Persian. I've been loving the spicing and flavourings, but have only the vaguest idea as to how to recreate these dishes at home.
Cookbook recommendations? Treasured family recipes you care to share? (I've found some stuff online, but have no idea how authentic any of it is.)
I'm looking for recipes for (what I understand to be) traditional dishes like Kabab-e Koobideh, Maast-o-Khiar, Khoresht-e Fesenjaan, etc. Dessert recipes would also be great.
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