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Tea marinade

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Tea marinade

SteveTimko | | Dec 10, 2013 06:13 PM

Tea seems like a great component to use in a marinade. Maybe not the only component, but one of them.
What teas would be best for a marinade? I'm thinking subtle teas would not work as well as something with strong, earthy flavors.
What food might be a good target for tea marinades?

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