Had a very good meal last night at Tavolo. First time there (had visited Augusto's other restaurant in Warrington). Two couples. All four of us really enjoyed the experience. Food was excellent: butternut squash bisque, caesar and caprese salads, whole grilled dorado with risotto and zucchini with san marzano tomato sides, veal chop with spinach polenta, . Desserts were pretty good: ricotta cheesecake and tiramisu. Very good espresso and cappucinio. A complimentary portion of homemade gnocchi in gorgonzola sauce was so good that I intend to order it next time. Service was good and the chef/owner, Augusto, was charming. He fileted our dorado tableside. All in all, a very nice evening. It's byob and the bill, after tax and tip, came to $240 for the four of us. Almost forgot to mention, the place is very pretty and the tables spaced well apart. We'll definitely be back. It's rare to find such a good restaurant in the suburbs.