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Mexican

Tatume/Tatuma = Mexican zukes

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Tatume/Tatuma = Mexican zukes

toodie jane | Jul 22, 2008 02:33 PM

....found the name googling around. Slightly oblong, light green-grey skin, meaty, nutty flesh. Can be allowed to mature on the vine for a winter squash.

Much nicer than the Black Beauty type of supermarket zuke, try these if you see them in a Latino market. So good.

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