It's hot in Texas. Real hot. I want to make some refreshing, sparkly, and delicious iced teas this week. Anyone have any fresh ideas in the way of marrying fruits/herbs/ and maybe sweeteners and varieties of tea? I am pretty much open to anything: black, green, herbal, white, unusual origins and fruits, types of sweeteners, etc. And out of curiosity, what is the hip new sweetener these days? Not that I care too much, but I heard my agave nectar is passé and I'm just curious as to what the kids are using these days. Thanks for any suggestions!