Here's an easy snack I whipped up the other day and won't be abandoning any time soon. Really good! Well, really good if you like avocados!
Tear two (Thomas') English muffins in half and toast them.
Cut an avocado into quarters, peel.
Place an avocado section on each English muffin and mash with a fork.
Dust to taste with garlic powder and black truffle salt.
Toast avocado with a kitchen torch until the peaks are dark and toasty.
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