I've never had? ordered? experienced? a tasting menu. Here I sit, nearly 50 and never been, well, you know.
I get the concept...read many articles, menus, descriptions, etc. I am wondering about CH's experiences and what y'all see as potential advantages and disadvantages of the whole tasting menu thing versus ordering off the menu.
The availability of a tasting menu will figure strongly in my choice of a NYC restaurant for my 50th birthday dinner...but that's a whole 'nother post.
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