Went back to Sustenio Saturday night with my wife and 21yo daughter. We had the tasting menu with wine pairings for my wife and I.
Had a great time, the service was outstanding and enjoyed talking with Chef Gilbert.
The food was fresh, tasty and beautiful to look at. The tasting menu was heavy on the seafood because they had a fresh delivery of Marlin, Swordfish and Snapper from Hawaii.
Pourings were well paired and generous.
Can't wait to go back!
Fine dining is alive and well in SA.
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