I'm going to be hosting a small tasting at work and will have the following styles:
Sour blonde with fruit
Hoppy extra pale ale
Each will be paired with a small bite of food, plus there will be other palate cleansers available. I'm considering using the above tasting order because I can't think of where else to put the sour. The barleywine is especially massive and I think the sour would be weird at the end. My hope is by having it at the beginning the subsequent lighter ales will help reset people's palates.