Any recommendations for a tasting menu somewhere downtown which doesn't boast 10-15 courses? I've been to colborne & george - disappointed by both given the price, not to mention the fact that it was simply way too much food.
I'm in need of a dinner reservation on Sunday. My first choice was the chef's table at Local, but they don't offer it on Sundays.
Any other ideas? 5-7 courses would be ideal, a foie course would be a nice bonus.
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