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Tasteless food you love for the texture: e.g. Sea Cucumber

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Tasteless food you love for the texture: e.g. Sea Cucumber

Kurtis | Feb 14, 2014 08:38 AM

Inspired by this comment on sea cucumber thread:

http://chowhound.chow.com/topics/7642...

For me, sashimi of sea cucumber was a love at first bite: rubbery, slimy, cartilagenous, and essentially tasteless. Any other ingredient/food like it? Any cuisine that embraces texture only of an ingredient to this extent as the chinese?

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