I've been meaning to try Taste Good for a long time, I've pretty much given up on Malaysian food in manhattan and Taste Good gets rave reviews. My friend's dad ate there the other day and loved it, so I finally decided to get some friends and go over there last night.
It's in the middle of the chinese / asian area of Elmhurst next to HK supermarket and High Pearl (which I also want to try). It's tiny, probably can fit maybe 25 people in the whole place. Luckily my friend made a reservation b/c it's not easy to fit bigger parties in there (we had 6 people). They speak english well actually, I think some of the waitresses understood english better than mandarin (they all speak cantonese amongst each other). The decor is typical rundown chinese restaurant style, but its a reasonably lively place and the people are pretty nice.
The menu is a fairly decent sized menu with a greatest hits of Malaysian food. Here's what we got:
- roti canai (crispy pancake w/ curry sauce): their version was just so so, it wasn't as crispy as it should've have been and i'm pretty sure they use a frozen version. the curry sauce was decent, a bit on the creamy side, but fine
- beef satay: wow these were really really good, by far and away the best satays ive had in NY maybe in the US generally. Taste very authentic, the beef was super tender, had great charred flavor and the peanut sauce they had was delicious. Highly recommend
- Singapore Kari Laksa (spicy coconut curry noodle soup): this dish is highly touted here, but I think the people who highly tout it haven't had a good version of the dish. Now it wasn't bad (most versions i've had in NY are bad), but it wasn't right. Kari laksa is a spicy coconut curry noodle soup that has rice noodles, fish cakes, shrimp, fried tofu and bean sprouts. The rice noodles were fine as were all the condiments, the issue I had was the broth. It didn't have as much flavor as it should, wasn't spicy enough and had way too much coconut milk in it, it mainly tasted like coconut milk as opposed to anything. Decent, but not great.
- Fragrant Spicy Chicken: this was interesting, it was chunks of chicken that had been fried in a semi pungent sauce that tasted like it had alot of lime in it and maybe some pandan. The chicken itself was cooked decently, however most of us weren't crazy about the sauce, its pretty pungent. I think i liked it the best and i thought it was just decent
- Hainan chicken: I'll separate the chicken vs the rice. Their hainan chicken is decent, better than other places i've had although not amazing. It's sort of a self-explanatory dish, but the chicken was reasonably tender and they did get the skin the separate from the chicken. Although to me hainan chicken rice is all about the rice not the chicken. The one thing that was a surprise is that they had the real chili sauce that you're supposed to eat the chicken and rice with, none of the other places i go to give you it (its a great very light and tangy chili sauce)
- Hainan chicken rice: they've gotten rave reviews about their chicken rice, but again I think it's from people who don't know what it's supposed to taste like (probably b/c its pretty difficult to find a good version outside singapore / malaysia). Now, its definitely better than most of the garbage most restaurants call hainan chicken rice, which i've generally found to be bland and not good at all. At Taste Good, you can get some of the chicken flavor in the rice, but its not nearly as fluffy as it should be and not as fragrant. I'm sort of a snob when it comes to chicken rice fyi. It's better than other places, but just decent on an absolute basis
- Char kway teow: char kway teow is similar to chow fun with egg, shrimp, bean sprouts, chives, fish cake. Their version is very good, although i'm not a huge fan of char kway teow as dish although alot of people love it. Their version tastes pretty authentic like what you would get at a hawker center in singapore. They also have a great chili sauce which uses sambal that really kicks it up (i love this type of chili sauce that you get everywhere in singapore). If you like char kway teow, this version is good
- Ipoh tau geh (stir fried bean sprouts): this dish is stir fried, but sort of served at room temp, its in this light soy sauce with little crispy golden fried onions (you actually have to fry them for 45 mins), got some scallions, onions and garlic as well. It's a very simple dish, pretty self-explantory, but I love this dish and they do it well. one of my favorite dishes of the night, highly recommend
- Sting ray: this was surprisingly decent, the sambal paste they put on it is a little off, the real one is more vibrant tasting and spicier, but the sauce is tasty. The sting ray was tender, not quite as tender as it should be, but a good version nonetheless. Remember that you have to like sambal though. I'd recommend getting this is you want to try sting ray (similar to skate, but better if case you've never had it). I like sting ray alot, so I had to order this. I have noticed that the sting rays they use in the US are much bigger than the sting rays they use in Singapore, which are smaller, but i feel have a better tasting meat and are more tender.
- Sizzling bean curd: Wow, this was the surprise dish of the night (along with the satay). I didn't know if it would be any good, but it was awesome. It comes out on a sizzling plate, there is egg at the bottom, fried pieces of tofu circle the outside and in the middle there is a brown minced meat sauce with some shrimps in it. The tofu is perfectly fried, tender on the inside and nice and crispy on the outside. The sauce is super good, a savory brown sauce. When you put it all together its just awesome. Highly recommend.
- Bubur cha cha: this is a dessert made of sweet potato, yam and tiny clear tapioca in a sweet coconut milk. There is a cantonese dessert that is almost the same as this although I don't remember ever having in it in NY. I love this dessert and their version is tasty. The coconut milk is not overpowering and is rather refreshing. It's sort of self explantory, but i ended up getting two orders of it (I haven't had it in a long time)
- Pulut hitam: this is a black glutonious rice soup with coconut milk, i really like this dish too, their version is decent not amazing although some people at our table liked it better than the bubur cha cha. It was a little more watery than it should be, that said it still tasted good. It will remind you of a red bean soup except with a bit of coconut milk in it
Overall, it's the most authentic Malaysian food I've had in NY and the best on a relative basis from what've i've tried although the competition is weak (although there are few places in flushing I need to try). There were some hits and misses and a few dishes that were outstanding. If you want malaysian food this is probably the place to go although I think they hype around some of their dishes (kari laksa and hainan chicken rice) is overhyped. I'd recommend trying this place and I plan on going back as there are alot of dishes I need to try (i miss food in singapore)
82-18 45th Ave, Queens, NY 11373
82-22 45th Ave, Queens, NY 11373