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What would go with the Tartine gougeres?

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What would go with the Tartine gougeres?

Violatp | Dec 6, 2012 06:41 AM

I'm going to be making the Tartine thyme/gruyere gougeres (making mini ones) in order to make little cocktail sandwiches out of them.

Trouble is, I'm blanking on what I can use as a filling! The thyme (which is a flavor I love and don't wish to substitute) is just flummoxing me. When I cook with thyme, it's usually with pork, sometimes with chicken. I want something along the lines of a chicken salad, but then I'm thrown by the gruyere portion of the flavor profile!

Some kind of ham salad maybe?

Thank you!

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