I should've paid better attention, but it seems all of a sudden tart Tatin pans with handles have disappeared. I don't get it, Mauviel. The handles were functional. The new pans with no handles just look like they'd be a PITA to turn out. Thought I'd snag a round 8 or 9" copper gratin as a substitute. They seem to have evaporated as well. What else would work well for tart Tatin and for stovetop to oven clafoutis?