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Tart tatin pans

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Tart tatin pans

tim irvine | Apr 5, 2014 03:47 PM

I should've paid better attention, but it seems all of a sudden tart Tatin pans with handles have disappeared. I don't get it, Mauviel. The handles were functional. The new pans with no handles just look like they'd be a PITA to turn out. Thought I'd snag a round 8 or 9" copper gratin as a substitute. They seem to have evaporated as well. What else would work well for tart Tatin and for stovetop to oven clafoutis?

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