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tarragon tips?

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tarragon tips?

rose water | | May 30, 2007 12:40 PM

I’m in Armenia right now, where the produce is incredible, and I bought about a kilo of tarragon for 30 cents (no choice but to buy in vast quantities...) It's flavorful, potent stuff.

So, besides omlettes, what tarragon preparations (preferably which use lots) do you recommend?

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