vacationing in NYC in late March/early April. would like to try a tapas restaurant or 2. I have compiled the following list from reading the Manhattan CH board. For the moment, I've selected Alta and La National from the following list of choices. Would you steer me differently (food quality and/or ambience preference)? I'm staying on 46th near 9th Ave, but will be all over Manhattan sight seeing/museums/jazz/opera. If you can tell me what neighborhood your fav's are located in, that would help. Also, we will want beer/wine option for dinner. If we go for lunch, alcohol not needed. Do they take reservations? budget: $30ish lunch, $100 dinner (for 2). The list I'm working from is as follows: Tia Pol, Alta, Casa Mono, Suba, Pipa, Boqueria, La Nacional, Les........Thanks.