I went for lunch today, it was a bit tricky to find but was really worth it! They had a solid cuban (which was brought to a whole new level when dipped in their house spicy/herby/awesomey sauce), and the beef with olives & black beans & rice (with these really tasty little crunchies in it). The the lady working the counter (Andy's mother I believe?) was a real sweetheart, I want to go back just to talk to her again haha. The place was recommended to me by a friend for their pork sammich, which I couldn't wait to try but unfortunately they were catering a huge party today and didn't have a number of menu items (most of them). Really looking forward to going back, if the pork sandwich is as good as everything else they'd prepared for the catering gig (which was a LOT of food), then this could be one of my favorite new hidden gems!