More from Restaurants & Bars

Restaurants & Bars Washington DC & Baltimore

Tamis

y
YMO | | Jun 22, 2008 06:05 PM

I am trying to find a good quality Tamis, the stainless steel one with the 3 locks to hold it together. I have found the lesser ones made of wood, but they don't last very long, especially when your using it to push food through. Does anyone have any ideas?

Feedback