as fully milled/degermed rice? The package says nothing so I assume it does, but since I'm not cooking it tonight anyway, I figured I'd ask. (It'll be cooked on the stove or in an old one-switch rice cooker.)
For those who opened the thread out of curiosity, Tamaki Haiga is a sort of very light tan version of Japanese short grain rice that's milled but not degermed. I haven't tried it yet, but I'm hoping it'll taste like what it looks like -- sort of lightly-semi-brown rice.