So I've been on a liverwurst kick lately...for me this and head cheese are true underappreciated Chowhound gems of the deli counter. In terms of taste and flavor it pretty much blows the competition away while being one of the least expensive deli counter meats!
I love my liverwurst in a simple sandwich, with grainy mustard and onions. But on a trip to the deli I picked up about 2 lbs of the stuff, and I'm looking for other serving suggestions. What's your favorite way to have liverwurst?