Home Cooking

Takashi's noodles-ramen trial.


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Home Cooking

Takashi's noodles-ramen trial.

GenevieveCa | | Jan 19, 2010 01:40 PM

i am a fervent fan of Ramen in all it's forms.

My husband got me this amazing cookbook and i am trying to make my own.

I braised my pork belly, pretty proud of that one.
I am making the chicken stock from scratch, i have all the ingredients needed for a Shio and Shoyu Ramen.

My only worry are the noodles i bought.

The recipe calls for Frozen Ramen noodles, no market neat me had any. Mitsuwa was out, Nijya was out as well. All i could find are Japanese style somen noodles.

Is that ok? If not what should i get and where would i find it? I live in west Los Angeles.

Thank you for any advice you may have!

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