My spouse is away and I am thinking of going to Takashi as it seems totally my kind of place (i.e., organ meats) and not what she's into. But I would have my 4 year old with me. When we go to restaurants with him, we try to go as early as possible. But would this place fit the criterion of child-friendly? He would only probably eat rice with soy (although looking at barbecuing meat would fascinate him). I will go some other time without him if need be but if chowhounds think it would not be a problem for him to accompany me, that's easier for me.
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