Just came back from an amazingly good dinner at Tak Wor Restaurant. ( 550 Highway 7 East, Unit 108. Tel: 905 762 0111 ) in the Times Square complex. Restaurant is only a few weeks old. It was packed at 6.30 when we arrived and people were lining outside the restaurant at 7.30. Had a 'Six flavoured free range 'Men Cheung' Chicken that tasted amazing. The stirred fry beef and water spinach with salted shrimp paste was expertly done with no excess liquid and full of 'wok-hey'. A simple dish of fried porkchop with onions and maggi sauce was 'huge' and very addictive. For all of you CH who crave great 'non banquet style' homey Chinese in the Hwy 7 area, this is definitely one that cannot be missed.