On my last trip to Asia I tried these fantastic noodles from DinTaiFung:
It was described on the paper menu as Taiwanese-style noodles. They were vegetarian, and were fairly thin noodles in a somewhat strong sesame sauce with peanut.
Here is the Chinese description of the same dish:
Does anybody know if this is a common Taiwanese preparation, or if it's specific to DinTaiFung? And more importantly, does anyone know where I could find this dish in San Francisco?
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