Chowhound Presents: |

Home Cooking

Taiwanese

Taiwanese fermented bean curd (dòu fǔ rǔ - 豆腐乳) biscuits!

Share:

More from Home Cooking

Home Cooking Taiwanese

Taiwanese fermented bean curd (dòu fǔ rǔ - 豆腐乳) biscuits!

ipsedixit | | Feb 24, 2013 10:51 AM

To celebrate the first 15 days of the Chinese New Year, I decided to make biscuits with Taiwanese fermented bean curd tofu spread (dòu fǔ rǔ - 豆腐乳) this Sunday morning.

If you like dòu fǔ rǔ (豆腐乳), and you like biscuits then you'll love these.

Plus, they go great with some warm, salty Chinese soy milk!

 
 
 

Feedback