Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Restaurants & Bars Manhattan Taiwanese

Taiwanese, anyone?

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xjc | | Jun 17, 2009 01:07 PM

I'm from Taiwan and have been pointed towards Flushing for good Taiwanese food. I'd appreciate any advice from the collective here! No one will make food as good as my aunties back home, but I would LOVE to find some good Taiwanese go-to's in and about NYC.

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