My girlfriend bought one back from Spain and we haven't used it yet. What do you cook in yours?
I understand it's used for cooking meat without much moisture in a way that keeps it tender. I don't like the look of it, and to be honest the only thing I can picture is some tough lamb with cous cous or something, which is not something I want to eat.
If anyone can give me tips for a good recipe that can't be cooked in a dutch oven, I'd be grateful.
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