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Tadjikistan - still open? Still tasty?

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Tadjikistan - still open? Still tasty?

RossyW | Sep 20, 2003 10:15 AM

I am reading about this place in Jim Leff's "Eclectic Gourmet" book. And it sounds wonderful.

But the book was published years ago. So I'm looking for someone to confirm if it is still open or not, and if so, how the quality is, what dishes to order, etc.

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