Ever since all sorts of non Mexican food trucks started popping up, I've been pretty ambivalent. On the one hand, I love the concept of talented chefs being able to make good food without all of the hassles and headaches of a brick/mortar shop, but on the other hand so much of the stuff that I have tried/seen feels to be just overpriced and underwhelming.
The only truck that I've been to that was worth it to me is Guerilla Tacos. I love the constant changing of ingredients which appear to be solely based on what looked good/was fresh. The flavors blend well together in the tacos while still being distinct and vibrant. The masa is spongy and delicious.
What do you guys like and why?
I've heard good things about Ricky's... anything else?
(For the purposes of this, I am excluding taco trucks, because I already feel that I'm relatively familiar with a decent amount of them)
Updated 1 year ago | 35
Updated 1 year ago | 2
Updated 1 year ago | 7
Updated 9 months ago | 0
Updated 4 months ago | 7