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taco toppings (guacamole, tomato, salsa, olives, sour cream, cheese) - serve chilled or room temp?

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taco toppings (guacamole, tomato, salsa, olives, sour cream, cheese) - serve chilled or room temp?

fldhkybnva | Aug 28, 2012 06:08 PM

I am hosting a taco party on Friday and the ingredients will be prepped an hour or two beforehand. It makes sense to let the cheese come to room temp, but is it best to serve the other ingredients chilled, straight out of the fridge or should i get them 30 or so minutes to warm up to room temperatureish. In particular, there is often a constant battle in my house of guacamole - chilled or room temp? What do you prefer?

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