I prefer to make my own tacos but have a problem getting the tortillas to crisp up. I like corn torillas as opposed to flour but when I heat them in the microwave, or in a skillet, they come out soft. I want to make them crispy like you get in a Mexican restaurant. How do they do it? How do YOU do it?
I have the little taco stands for easy filling but when I place the tortilla in the stand the tops flop over. Help!