Of course, scrumptiouschef and Carter B already reported on Taco More long ago:
I like this place more than the taquerias/carts on N Lamar (although El Tacolote's not bad).
My favorite item here is carnitas tacos, tender and moist.
Costillas (ribs), chuletas (pork chops), seafood soup are all pretty good.
They also have whole tilapia (fried, I think).
The usual assortment of tacos, including pastor, fajita, lengua, and cabrito.
Cabrito was disappointingly dry.
At the condiment bar, you'll find
dried chiles, lightly fried and salted
pico de gallo
red, green, orange/peanut salsas
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