Restaurants & Bars 17


tokyosalaryman | Nov 28, 2007 11:05 PM

Does anyone have a tachinomiya that they really like/recommend?
There is one that I sometimes hit after work on the walk home in the (Hachobori/Nihonbashi) area but I don't know the name. Its always crowded. The specialty is kushiage and they use very fresh ingredients and do everything well and rather cheaply. They also make some burdock root chips which are fried perfection.

Also...I've seen some Oden yatai (street stalls) around town lately. I can't get enough daikon, but I can't stand those chikuwa fish-stick things. Anyway, these stands are a great place to sit down and meet people.

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