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Tabouleh on Smith

Cobbler | Jan 27, 2005 11:37 AM

Has anyone heard anything about changes in management/ownership here? When I first moved into the 'hood, this was my favorite place for a quick gyro, but lately the quality seems to have slipped and I don't see any of the same people working there. I had dry-as-bone meat last night that was barely edibile. Any other recommendations for a decent gyro?

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