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Easter

What'll be on your table this Easter?

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Home Cooking Easter

What'll be on your table this Easter?

collegekitchen | | Mar 28, 2010 05:17 PM

Since I'm a college student, I'm definitely high-tailing it back home for Easter dinner. (can't exactly roast a rack of lamb in my ovenless dorm kitchenette). I was talking with my mom and trying to figure out a good menu -- any suggestions? Can't decide if we're going with ham, lamb, or something less conventional. I think I might choose a meat that requires grilling, since the weather here in Atlanta has been nice lately and it'll keep my brother occupied for several hours.

I've seen a few menus that looked interesting -- over at Epicurious, they've got a menu from Lidia Bastianich that involves roasting a lamb shoulder (never tried that before), braised artichokes with pecorino, and a yummy-sounding limoncello tiramisu.

What is everyone else planning?I'm definitely breaking out the mandarin orange digestifs.. but other than that, I'm not sure. We're only feeding 5, thank god.

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