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Sichuan

Szechuan peppercorns

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Szechuan peppercorns

Keramel | Mar 29, 2007 07:00 PM

Hi all!

I bought some of these from a spice store the other day. I tasted one and I almost died it was so spicy, so I am a little afraid of them now. What do you do with them? If you have some basic recipe ideas, I would appreciate it!

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