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Restaurants & Bars Greater Boston Area Sichuan

Szechuan Bay, Somerville

Aromatherapy | | Mar 5, 2007 03:43 AM

New ownership in the old YumYum/Sesame space, open about 2 weeks. Tried one of the specialties, "Le Mountain spicy chicken," small chunks of bone-in fried chicken tossed with a LOT of coarsely chopped dried red chilis, with a touch of star anise. Also cold bamboo shoots with sesame oil and scallion, nice and fresh tasting. Enjoyed both dishes.

The chef has/had some connection with ... memory failure, it was either Sichuan Garden or Sichuan Gourmet.

Their menu is up at (note spelling variation).

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