New ownership in the old YumYum/Sesame space, open about 2 weeks. Tried one of the specialties, "Le Mountain spicy chicken," small chunks of bone-in fried chicken tossed with a LOT of coarsely chopped dried red chilis, with a touch of star anise. Also cold bamboo shoots with sesame oil and scallion, nice and fresh tasting. Enjoyed both dishes.
The chef has/had some connection with ... memory failure, it was either Sichuan Garden or Sichuan Gourmet.
Their menu is up at www.sichuanbay.com (note spelling variation).