I'll be in Sydney (coming from the states) for 2 days and 2 nights.
Have reservations at Quay. Would very much appreciate any thoughts folks have on two lunches and a dinner. Particular questions:
1. Rockpool v. Sepia?
2. Having lived in NYC and Houston, we've had pretty good access to Chinese food. Is the Chinese food in Sydney measurably better? If not, is there something else we should focus on for lunch?
3. Is the fishmarket worth exploring for an afternoon/lunch?
4. We likely will have a day in Cairns as well. Any recommendations, especially for lunch, double points if its on the water.
About us: she is classically trained cook (focus on pastry). we want to try as much can't miss as possible, as this will be our only trip to australia. we eat everything.
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