Stopped here last night for a couple of sandwiches and were very pleased.i had porchetta di testa on a wonderful brioche roll and a side of pickled yellow beets with greek yogurt...the sandwich was perfect and we were told by the owner/chef that everything was made in house,except ,maybe,the yogurt. My wife had the Korean style short ribs,which was not a sandwich and i imagine that next time she'll order a brioche roll instead of trying (succesfully ) in taking a small part of mine. Her side was the duck fat potato salad which was also fine. Since neither of us are beer drinkers i had the Angry Orchard hard cider and she had a glass of very nice red wine. Beer is the main draw here and it looked as if there were good number to choose from. The location on the north east corner of Glades and 441 is not ideal and the place though small is nicely and tastefully furnished. We really hope that the Pig can prosper and that enough appreciative ,engaged supporters will be attracted to this deserving undertaking.
By the way i believe i first heard about this new venture on Chowhound but could not find it through the search engine. Their web site has the full menu and beer list.