What is the sweetener you use most often ... and how?
Are there any special ones you use?
I prety much stick to cane sugar and use brown and confectioners suger for cooking. My honey of choice is pumpkin blossom.
I was looking for the difference between brown sugars and came across this site which seems to list every type of sugar, not just brown
It includes breif descriptions of the following
HFCS : High Fructose Corn Syrup
Maple syrup :
It was a quick,, easy to read answer to my question. I also learned I didn't know about.
This site which started in 1999 seems to have a lot of food info such as a translator of an English food term iinto variousl languages
I haven't finished exploring everything yet.
This site was more wordy and only covered the US, but still a lot of info
And this actually was what I was looking for ... but I couldn't think of the names
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