I bought a crate of clementines so I could make Nigella's cake for Thanksgiving, and, incidentally, to eat.
I did make the cake, and it is "citrusy" but fine. However, the raw clementines are pretty sour. Other than Nigella's cake, how can I use up the crate? I'm not really enjoying eating them, and don't want to throw out what's left in the crate.
Thanks for any suggestions