I was wondering if anybody knows a place in Manhattan to buy Swedish-Style Crawfish -- I have a friend from Sweden who would really like to get a few kilos, but I have no idea where to even look.
I think they are called "Kräftor", and usually come cooked and frozen. I guess the Swedish style uses a lot of dill in the preparation. I've heard you can occasionally get them at Ikea, but I'd prefer something a bit closer if possible.
Or if anyone knows a good place to get live or non-Swedish-style crawfish, that may be helpful as well.
Thanks for any tips...
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