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? can I swap shortening for butter??

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? can I swap shortening for butter??

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santamonica811 | | Nov 22, 2010 06:55 AM

My girlfriend hates butter. The look, the smell, the taste. It's been banned from my apartment. I love to bake, but (obviously) a large percentage of recipes call for butter.

Can I use shortening in its place? I am thinking mostly for cakes, cookies, etc., but also for icings, if possible. Anyone done this? If so, what ratio? Equal amounts???

Any warnings or caveats I should be aware of when using?

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