so i'm originally from the Bay but now live in Boston, and am getting really involved in my local underground, sustainable food movement. since i know the bay area is sort of the birth of this stuff, when i'm home for the holidays i want to try to fill my brain (and stomach) with as much interesting sustainable food stuff as possible. this means restaurants, community gardens, farms, whatever. we're going to cowgirl creamery and tomales bay one day, and going musseling in the south bay another day, and have plans for 3-4 days in wine country somewhere. so any advice would be super helpful! thanks!